Hot Corn Dip

Corn.  Cheese.  Chipotle peppers.  What's not to love about this?  This dip is creamy, cheesy, spicy, corny (corny?)...YUMMY!!

Ingredients:  cheddar cheese, pepper jack cheese, chipotle peppers in adobo sauce, canned diced green chilies, mayo, garlic powder, canned corn, tomato, cilantro and green onions.

Shred the cheeses.

Add all the ingredients except the tomato, cilantro and green onion to a bowl.

And mix them together.

Turn the mixture out into a baking dish.

And bake at 350 degrees for 30 minutes until hot and bubbly.

Chop up the tomato, cilantro and green onion.

And sprinkle over the dip.

Serve immediately with tortilla chips.  WOW.  Trust me, this is so good.  Make it this weekend and serve it with margaritas!  Your friends will thank you ;)

Link to the printable recipe:

Hot Corn Dip

Source:  Gina Marie's Kitchen