If you live near a Sonic and eat there frequently, like I do, then you know they have recently come out with sweet potato tots and they are TO DIE FOR. When I found out they were only going to have them for a limited time I decided that wouldn't do for me; I needed to have access to these at all times, for the rest of my life. So I adapted my favorite homemade tot recipe and they were incredible!
Ingredients: sweet potatoes, flour, seasoned salt (I accidentally took a picture of kosher salt - but I used seasoned salt), pepper and canola oil for frying.
Peel and dice the sweet potatoes.
Cover the diced sweet potatoes with cold, salted water and bring to a boil. Simmer for 10 or 15 minutes until they are fork tender.
Drain.
Return to the hot pot and mash with a potato masher or fork.
Then add the seasoned salt and pepper to taste and 2-3 tablespoons of flour.
Scoop them into little balls.
And fry them in the canola oil until they are golden brown, crispy on the outside and creamy on the inside. I must have been drunk when I was doing this because I forgot to get a picture of the finished product! But you don't need a final picture to see that these are out of this world!! I also made a little mixture of mayo and sriracha hot sauce for dipping. Delish!
Link to the printable recipe:
*substitute sweet potatoes for regular potatoes
Tater Tots
Source: Pioneer Woman
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