Salsa

There could not be an easier, more delicious salsa recipe.  My friend Katie used to make this back when we were college roommates.  Alot has changed since those days, but this is still the best homemade salsa I've ever had!

Ingredients:  canned crushed tomatoes, Mexican Rotel, green onions, garlic, Tony Chacere's Original Creole Seasoning, cilantro and jalapenos.

Roughly chop the jalapeno, garlic, green onion and cilantro.  Remove the seeds from the jalapeno if you want to keep it mild.  I personally like it spicy!

Add all the ingredients to a blender.

And blend on low for about 30 seconds.

That's it!  Easy enough for a poor college student.  Fresh and delicious.  Best. Salsa. EVAR.  You can eat it right away but it gets better after it sits in the fridge for a couple of hours.  Of course I had to test this batch 10-15 times first ;)

Copy and paste the recipe below into Word for printable version:

Salsa

1 28 oz. can crushed tomatoes
1 can Mexican Rotel
1/2 bunch green onions, 3-4 in. of green tops
1 clove garlic
4-5 tsp. Tony Chacere's Original Creole Seasoning
1 tbsp. cilantro
1-2 jalapenos

Mix in blender.