Tangy Pork Marinade

I love pork chops, especially when they have good flavor.  This marinade is basic, easy and delicious!  It's also good on chicken.  Here's how I do it:

Ingredients:  olive oil, grainy mustard, Worcestershire sauce, red wine vinegar and dried thyme.

Add the olive oil to a bowl.

Then add the mustard.

Worcestershire sauce.

Red wine vinegar.

And thyme.

Whisk it all together.

Submerge the pork chops and marinate in the fridge for a couple of hours.

Then have your husband grill them to perfection (or if you are Superwoman, do it yourself!).  I can't grill...it always ends badly :P  These are easy, inexpensive and awesome!

Copy and paste the recipe below into Word for the printable version:

Tangy Pork Marinade

Makes enough for 2 lbs. of meat

1/2 c. extra virgin olive oil
1/4 c. grainy mustard
2 tbsp. Worcestershire sauce
2 tbsp. red wine vinegar
2 tsp. dried thyme

Whisk the ingredients together and submerge the meat.  Marinate for at least 2 hours.

Source:  Martha Stewart