Champagne and Cheeseburgers: Caribbean Chicken Wings

If you like things that are both spicy and sweet, then you will love these wings. They are crispy, glazed, sweet, hot goodness!

Ingredients: habanero pepper, soy sauce, honey, brown sugar, fennel seed, cayenne pepper, allspice, dried thyme, ground ginger, garlic, green onions, apple cider vinegar, fresh lime juice, fresh orange juice and chicken wings.

If you can't find habanero peppers, you can substitute jalapeno.

Put all of the ingredients except the chicken wings into the bowl of a food processor.

And blend until smooth. This smells so incredible!

Reserve some of the marinade and pour the rest over the chicken in a Ziploc bag. Let it marinate in the refrigerator for a few hours.

When you are ready to cook them, turn them out onto a sheet pan lined with parchment paper and bake at 350 degrees for 20 minutes.

Meanwhile, bring the reserved marinade to a simmer over the stove.

Until it thickens into a glaze, about 5-10 minutes.

After the wings have baked for 20 minutes, pull them out of the oven and brush them with the glaze. Then put them back in for another 20 minutes and raise the heat to 400 degrees.